Simple and easy baked chicken recipes to fall in love with – How to make the perfect baked chicken

Baked chicken recipes sure create a house that is a home. With its wonderful aroma, its cozy flavors, and a home cooked taste, baked chicken is certainly the star of any home kitchen so make sure you make one tonight for your family!
Since eating healthy is the entire rave these days, instead of frying your chicken and serving it to your family, why not try fantastic baked chicken recipes instead? Cooking your chicken this way will pack in a ton of flavor without adding cholesterol or fat to your meal. You bet your food will be tasty but at the same time it is good for you!

What is more, baking your chicken is a very easy process that even beginners can do successfully. If you have never tried a baked chicken recipe before, try this very easy and simple recipe and impress all of your family and friends with a yummy and deliciously healthy chicken dinner:

1.    Prepare the following ingredients: 1 chicken whole or cut up, olive oil, salt and pepper, fresh or dried herbs of your choice, carrots, garlic, onions and your choice of wine.

2.    Clean the chicken by removing all of the giblets inside of the cavity of the chicken. Rinse the chicken after with tap water and pat dry using kitchen towels.

3.    Season the outside of the chicken with salt and pepper and place inside a baking dish. Rub the chicken with a little bit of olive oil to crisp up the outside while leaving the inside tender and moist.

4.    Place the chicken inside the oven and bake without any cover for an hour to an hour and a half or until the skin of the chicken is golden brown and the meat is cooked through. One way to test if this simple baked chicken recipe is done is to shake hands with the thighs of the chicken. If the thighs feel firm and meaty, your chicken is done.

5.    Other ways to check if the chicken is finished baking is through the use of instant red meat thermometer. The internal temperature that tells you a baked chicken is done is 170 degrees for the breast meat and 18i0 for the thighs. You can also cut up the deepest part of the thigh and once you see that it is already white and cooked through without any blood or pink color, you are ready to serve your delicious baked chicken recipe to a hungry crowd.

6.    After taking out your chicken from the oven, make sure you allow it to rest before you carve it. This ensures the juices will come back to the chicken and it does not run out on you when you cut into the meat. This will ensure that your baked dinner has tons of flavor so make sure you give your chicken about 10 minutes resting time before you dig in.

7.    You can make a little sauce to go with your baked chicken by deglazing your pan with your choice of wine, about a cup, and adding in some vegetables like carrots, garlic, onions, and fresh or dried herbs. Let the wine reduce for about 20 minutes then add a cup of water to the pan or any broth that you like. Make sure you get all of the delicious drippings on the pan! This will make for a very tasty trimming that will go with your chicken. For an added touch, you can add more olive oil to the vegetables before serving.

On its own, this baked chicken recipe is really a fantastic way to end a night. Certainly nothing smells better than a kitchen filled with the aroma of a chicken fresh off the oven! But if you are looking for more great ways on how to prepare your baked chicken, here are more tips to busy yourself with:

1.    If you want to add more flavor and a tangy taste to your chicken, try squeezing in some lemon juice on the skin of your chicken and on the cavity as well.

2.    Make sure that your chicken is cooked through because eating raw chicken or a partially cooked on is not safe to eat.

3.    Lastly, to take your baked chicken recipes up a notch, try to experiment and add your favorite dry spice to your chicken for an added depth of flavor and aroma.